Our approach to entrepreneurship education centers around learning by doing, where key entrepreneurial skills and attributes are developed primarily through hands-on experience. Our learners can expect to be introduced to important business concepts and given real-world challenges to apply themselves from Day 1.
Because the process of starting a business is challenging and uncertain, we provide specialized learner support to create an environment that fosters skills development, knowledge application, and builds learner confidence to turn ideas into reality.
Our curriculum is designed to mirror the stages of entrepreneurial development and our assessments are based on real-life scenarios. This gives our learners maximal practice and a head-start on their entrepreneurial journey.
We believe that a lived entrepreneurial experience, successful or not, best qualifies one to support the development of our learners. Therefore, we work with an array of experienced entrepreneurs and industry experts to teach, mentor, coach and assess the psychological development of our learners.
This practice-based program equips learners with the skills to establish and manage thriving horticultural enterprises, addressing food security and sustainable agriculture needs across Botswana and the African continent. Core modules emphasize sustainability practices, mental paradigm shifts, and digitalization, preparing learners to embrace innovative solutions and enhance productivity. Students gain hands-on experience in crop production, greenhouse management, and agribusiness operations while learning to create employment opportunities and solve industry challenges.
This innovative program prepares learners to design, produce, and market high-quality bespoke fashion, leveraging African creativity and sustainability practices. With a focus on mental paradigm shifts and digitalization, students master tailoring techniques, design technology, and business strategies. They are equipped to launch successful enterprises that reflect Africa’s rich heritage while meeting global standards. The program fosters job creation and positions graduates as problem-solving leaders in the fashion industry.
This program trains learners in sustainable animal farming practices to address the protein demands of Botswana and Africa. Students gain practical skills in livestock management, health, and value chain development, supported by modules on sustainability, mental paradigm shifts, and digitalization. Graduates emerge as innovative entrepreneurs, creating jobs and advancing solutions in animal production.
Focused on sustainable agricultural practices, this program empowers learners to launch enterprises that boost food security, support the agriculture value-chain and rural development. With core modules in mental paradigm shifts and digitalization, students acquire practical skills in crop production, agribusiness, and resource management. Graduates become transformative leaders, driving job creation and sustainable growth in the agricultural sector.