Excelling in Pig Production: From Farm to Market

Course Description:

Our comprehensive online course, Excelling in Pig Production: From Farm to Market, is designed to equip you with the knowledge and skills needed to excel in the dynamic field of pig farming. Whether you are a seasoned farmer or a newcomer to the industry, this course offers valuable insights into all aspects of pig production. You will be introduced to key entrepreneurial principles and business strategies, preparing you for a successful journey from the farm to the market.

 

Gain valuable perspective into market intelligence and the process of establishing a business, as well as effectively managing its financial aspects. This comprehensive knowledge will empower you to make informed decisions and navigate the competitive landscape of the pig production industry with confidence, ensuring your venture’s success and sustainability. 

Course Features:

  • Self-paced learning: Study at your own convenience and progress through the course at your preferred pace.
  • Comprehensive modules: Gain in-depth knowledge of pig production and entrepreneurship through practice-based modules, videos, case studies, and quizzes.
  • Learn from real farmers: Watch featured videos of farmers already successfully raising pigs.
  • Expert guidance: Learn from industry experts who will provide valuable insights and guidance throughout the course.
  • Community support: Engage with fellow learners, share experiences, and participate in discussions through our dedicated online community platform.
  • Certification: Receive a certificate of completion to showcase your proficiency in pig production.

Course Content:

Module1: Entrepreneurial Paradigm Development

  • Lesson 1 – Understanding the Entrepreneurship Mental Framework
  • Lesson 2 – Understanding Your Mental Paradigms
  • Lesson 3 – Massive Action for the Entrepreneur

Module 2: Emerging Opportunities in Pig Production

  • Lesson 1 – Overview of Pig Production in Africa
  • Lesson 2 – The Full Pig Production Cycle
  • Lesson 3 – Understanding Pig Breeds and Their Characteristics
  • Lesson 4 – Basic Anatomy and Physiology of Pigs

Module 3: Pig Production Systems

  • Lesson 1 – Extensive Production Systems
  • Lesson 2 – Intensive Production Systems
  • Lesson 3 – Specialised Production Systems
  • Lesson 4 – Selecting the Appropriate Production System

Module 4: Site Selection and Housing

  • Lesson 1 – Factors to Consider When Selecting a Site for a Pig Farm
  • Lesson 2 – Different Types of Pig Housing Structures
  • Lesson 3 – Design and Construction of Pig Housing
  • Lesson 4 – Basic Housing Management Practices

Module 5: Feeding and Nutrition

  • Lesson 1 – Nutritional Requirements of pigs at Different Stages of Growth
  • Lesson 2 – Sources of Pig Feed and Feed Formulation
  • Lesson 3 – Feed Storage and Preservation Techniques
  • Lesson 4 – Feeding Management Practices

Module 6: Health and Disease Management

  • Lesson 1 – Common Pig Diseases and their Prevention and Control
  • Lesson 2 – Basic Veterinary Care and Treatment
  • Lesson 3 – Record-keeping and Monitoring of Pig Health

Module 7: Breeding and Reproduction

  • Lesson 1 – Understanding pig reproduction and breeding cycles
  • Lesson 2 – Basic genetics and selection of Breeding stock
  • Lesson 3 – Artificial insemination and pregnancy diagnosis

Module 8: Litter, Weaner and Grower Management

  • Lesson 1 – Management of Farrowing and Piglet Care
  • Lesson 2 – Transporting to Market
  • Lesson 3 – Slaughtering and Processing a Pig Carcass

Module 9: Entrepreneurial Approach to Piggery Business

  • Lesson 1 – Piggery Finances and Records
  • Lesson 2 – Marketing and Sales
  • Lesson 3 – Business Development
  • Lesson 4 – People and Culture Management on the Farm

Who Should Enrol:

  • Entrepreneurs planning to venture into the pig production industry.
  • Pig farmers seeking to enhance their knowledge and optimize their pig production practices.
  • Agriculture students and professionals interested in specializing in pig farming.
  • Individuals looking to expand their career opportunities in the livestock sector.

Invest in your future and purchase the Excelling in Pig Production: From Farm to Market course today! Gain the expertise and skills needed to thrive in the dynamic world of a piggery business. Start learning now and take the first step towards becoming a successful pig producer.

Price: One time fee of USD 250.00

Note: This course is available to students worldwide, and no prior experience in pig production is required. 

Take the Next Step – Enrol Today

Apply Now

For enquiries please:

Email: bokangm@sec.africa

WhatsApp: +267 741 673 370